Espresso Eggnog Shake

• 1 ounce espresso
• 2 ounces swedish rum syrup
• 1 cup purchased eggnog
• 1 scoop eggnog ice cream or 1 scoop vanilla ice cream

1. In a blender container, combine espresso, syrup, eggnog and ice cream.
2. Blend until smooth and pour into a tall serving glass.

espresso, swedish rum syrup, eggnog, eggnog ice cream

Taken from www.food.com/recipe/espresso-eggnog-shake-420103 (may not work)