Fresh Roasted Marinara

• 8 cups Fresh Tomatoes, Quartered
• 1 whole Sweet White Onion, Rough Chopped
• 6 whole Garlic Cloves, Smashed
• 1/2 cups Good Olive Oil
• 1 teaspoon Sugar
• 1 teaspoon Kosher Salt
• 1 teaspoon Crushed Red Pepper (more If You Like It Spicy)
• 1/2 teaspoons Ground Black Pepper
• 1/4 cups Thinly Sliced Fresh Basil
• 1 Dollop Of Mascarpone Cheese (optional)

1. Preheat oven to 400 degrees.
2. Combine all marinara ingredients (except the basil and mascarpone) in a large baking dish or roasting pan.
3. Roast for 1 hour to 1 hour 20 minutes.
4. I like my veggies to get a little black char to them.
5. Then pulse them in a food processor.
6. Serve it on your pasta, garnished with fresh basil and mascarpone cheese.

fresh tomatoes, sweet white onion, garlic, olive oil, sugar, kosher salt, red pepper, ground black pepper, fresh basil, mascarpone cheese

Taken from tastykitchen.com/recipes/main-courses/fresh-roasted-marinara/ (may not work)