Surfin' Tuna Casserole

• 3 eggs
• 3/4 cup milk
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
• 1 cup frozen green peas, thawed
• 1 can (6 oz.) tuna, drained, flaked
• 1/2 cup low sodium condensed cream of mushroom soup
• 1/4 cup green onion slices
• 2 Tbsp. chopped pimento

1. Beat eggs and milk large bowl with wire whisk until well blended.
2. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended.
3. Spoon into greased 9-inch microwaveable pie plate.
4. Cover loosely with sheet of wax paper.
5. Microwave on HIGH 5 minutes.
6. Stir thoroughly to completely mix center and outside edge; smooth top.
7. Cover.
8. Microwave an additional 5 minutes or until center is no longer wet.
9. Sprinkle with remaining 1/2 cup cheese; cover.
10. Let stand 5 minutes.

eggs, milk, stove, cheeses, frozen green peas, tuna, condensed cream, green onion, pimento

Taken from www.kraftrecipes.com/recipes/surfin-tuna-casserole-54739.aspx (may not work)