Fruity Mousse

  1. Beat cream cheese and 1-1/2 tsp.
  2. of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth.
  3. Gradually add milk, mixing until well blended.
  4. Gently stir in whipped topping until well blended.
  5. Pour into serving bowl or individual dishes.
  6. Refrigerate 3 hours or until firm.
  7. Serve with fresh fruit, if desired.

philadelphia fat free, mix, milk, topping

Taken from www.kraftrecipes.com/recipes/fruity-mousse-54777.aspx (may not work)

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