Gingered Scallops with Colorful Soba Noodles

  1. In a bowl, combine marinade ingredients and marinate scallops while you prep the rest of the ingredients.
  2. Cook soba according to package directions; drain.
  3. In a large mixing bowl, combine soba with remaining pasta mixture ingredients.
  4. Toss like a Caesar salad.
  5. In a skillet, heat oil over medium heat and saute scallops 1 1/2 minutes on each side; do not overcook.
  6. Pour scallops and juices right over soba.

white wine, orange juice, ginger, red bell pepper, yellow bell pepper, fresh basil, cilantro, sugar, salt, brown wheat noodles, fresh spinach leaves, carrots, red bell pepper, zucchini, basil, cilantro, soy sauce, olive oil, sesame seed oil, garlic, canola oil, scallops

Taken from www.foodnetwork.com/recipes/gingered-scallops-with-colorful-soba-noodles-recipe.html (may not work)

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