Oven Barbecued Meatballs

• 1 lb ground beef
• 1 egg
• 1 cup cracker crumb
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon finely chopped onion
• 3 tablespoons brown sugar
• 14 cup catsup
• 18 teaspoon nutmeg
• 1 teaspoon dry mustard

1. Preheat oven to 400.
2. Combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well.
3. Mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture.
4. Mix well, and form meat into 6 balls.
5. Place in 3-inch muffin cups.
6. Top the meatballs with the remaining sauce.
7. Sprinkle with the leftover cracker crumbs.
8. Bake at 400 for 30 minutes.

ground beef, egg, crumb, salt, pepper, onion, brown sugar, catsup, nutmeg, mustard

Taken from www.food.com/recipe/oven-barbecued-meatballs-36075 (may not work)