Boysenberry Frozen Yogurt Recipe

• 3 c. Fresh Boysenberries (about 3 half-pints)
• 2/3 c. Sugar
• 1 Tbsp. Cornstarch
• 1 c. Skim lowfat milk
• 1/4 c. Light-colored corn syrup
• 1 c. Plain low-fat yogurt

1. Boysenberry Frzn Yogurt
2. In food processor, add in Boysenberries.
3. Proccess about 1 minute or possibly till smooth.
4. Strain and throw away seeds.
5. Set aside.
6. Combine sugar and cornstarch in a small saucepan.
7. Add in lowfat milk; bring to a boil, and cook 1 minute, stirring constantly.
8. Remove from heat.
9. Stir in Boysenberry puree and corn syrup.
10. Cold completely.
11. Combine Boysenberry mix and yogurt in a bowl; stir well.
12. Cover and refrigerate8 hrs.
13. Pour Boysenberry mix into a freezer can of a 1-qt hand-turned or possibly 1/2 gallon electric freezer.
14. Freeze according to manufacturer's instructions.
15. Allow to ripen 1 hour in freezer can.
16. Yield: 8

fresh boysenberries, sugar, cornstarch, milk, lightcolored corn syrup, yogurt

Taken from cookeatshare.com/recipes/boysenberry-frozen-yogurt-89943 (may not work)