Working Woman's Turkey Dinner

• 6 -8 lbs turkey breast (Just be sure to pick a size that will fit in your crock pot)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (20 ounce) can cranberry sauce (I use whole berry, I think it is 20 oz. It's the "regular" size can)
• assorted fresh vegetable, I use mushroom caps, broccoli florets, and baby carrots. (These are optional. If using, be sure to keep them at a very generous size or they will overcook in )

1. Pour soup mix in bottom of crock pot.
2. Place turkey breast in crock pot.
3. Add vegetables, if desired, and pour can of cranberry sauce into the crock pot.
4. Cook on low 8 - 10 hours.
5. I like to use a turkey breast that has a thermometer popper attached.
6. When it pops, it's done!

turkey, onion soup, cranberry sauce, vegetable

Taken from www.food.com/recipe/working-womans-turkey-dinner-349321 (may not work)