Black Bean and Corn Salad

• 6 ears sweet corn
• 15 ounces black beans, well rinsed
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 1 red onion, chopped
• 12 cup cilantro, chopped
• 14 cup lime juice
• 14 cup olive oil
• salt and pepper
• 1 cup cooked rice (optional)

1. Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 cup water.
2. Remove lid and cook, stirring 2 minutes more until water evaporates.
3. Toss corn with other ingredients and chill.

corn, black beans, yellow pepper, red pepper, red onion, cilantro, lime juice, olive oil, salt, rice

Taken from www.food.com/recipe/black-bean-and-corn-salad-177397 (may not work)