General Tom's Masala

• 1 large onion, sliced
• 2 large garlic cloves
• 14 cup ginger, diced
• 1 jalapeno pepper, diced
• 1 (14 ounce) cansmoked diced tomatoes
• 1 12 tablespoons tomato paste
• 1 tablespoon malt vinegar
• salt
• 14 cup fat-free half-and-half or 14 cup cream
• 14 ounces garbanzo beans (chick peas)

1. Caramelize the onion over medium heat for (18-20 minutes).
2. Add in garlic, ginger and jalapeno cook for (2-3 minutes).
3. Add in garbanzo beans.
4. Add the half & half and simmer for a few minutes.
5. Serve.

onion, garlic, ginger, pepper, tomatoes, tomato paste, malt vinegar, salt, cream, garbanzo beans

Taken from www.food.com/recipe/general-toms-masala-432508 (may not work)