Brown Sugar Balsamic Glazed Oranges Recipe

• 2 med Navel oranges, (about 1 lb.)
• 2 Tbsp. Brown sugar
• 1 Tbsp. Balsamic vinegar

1. Peel oranges and cut each crosswise into 1/4" thick slices.
2. Divide oranges proportionately between 2 plates.
3. Combine brown sugar and vinegar and drizzle mix over oranges.
4. Cover and marinate in refrigerator 2 hrs.

oranges, brown sugar, balsamic vinegar

Taken from cookeatshare.com/recipes/brown-sugar-balsamic-glazed-oranges-93827 (may not work)