Umami Steakhouse Burgers

• A.1. Sour Cream
• 1/2 cup A.1. Original Sauce
• 1/2 cup sour cream
• Caramelized Onions & Mushrooms
• 1/3 cup oil
• 2 cups yellow onions, thinly sliced
• 2 cups button mushrooms, thinly sliced
• 1/2 cup red wine vinegar
• 1/2 cup grape jelly
• Sandwich Assembly
• 16 slices plum tomato slices
• 2 tsp. oil
• ground chuck, shaped into 6-oz. patties
• 16 each sesame seed sandwich rolls, split
• 16 slices HOFFMAN'S Horseradish Processed Cheese Food Slice

1. A.1.
2. Sour Cream: Mix ingredients.
3. Refrigerate until ready to use.
4. Caramelized Onions & Mushrooms: Heat oil in skillet on medium-low heat; add onions and mushrooms.
5. Cook until onions are caramelized, stirring occasionally.
6. Deglaze pan with vinegar and jelly; set aside.
7. For each serving: Brush each tomato slice with 1/8 tsp.
8. oil.
9. Broil until lightly charred, then finely chop.
10. Grill 1 burger patty to desired doneness.
11. Fill 1 roll with 1 cooked burger, 1 cheese slice, 1 Tbsp.
12. A.1.
13. Sour Cream, 1 Tbsp.
14. charred tomatoes and 1 Tbsp.
15. Caramelized Onions & Mushrooms.

sour cream, original sauce, sour cream, onions, oil, yellow onions, button mushrooms, red wine vinegar, grape jelly, sandwich, tomato slices, oil, ground chuck, sesame seed sandwich rolls, slice

Taken from www.kraftrecipes.com/recipes/umami-steakhouse-burgers-166942.aspx (may not work)