Fragrant Orange Curry

• 1 tablespoon ghee or 1 tablespoon butter
• 4 whole cloves
• 1 inch cinnamon stick
• 14 teaspoon cumin seed
• 1 pinch cayenne pepper
• 14 teaspoon mustard seeds
• 1 teaspoon fresh ginger, peeled and grated
• 2 green cardamom pods, seeds from
• 1 quart orange juice, freshly squeezed

1. Heat ghee or butter in a medium pot over low heat.
2. Add spices and stir until fragrant.
3. Stir in orange juice and cook slowly for 15 to 20 minutes.
4. Serve hot, in small bowls or cups, with or without spoons.

ghee, cloves, cinnamon, cumin, cayenne pepper, mustard seeds, fresh ginger, green cardamom pods, orange juice

Taken from www.food.com/recipe/fragrant-orange-curry-283283 (may not work)