Puff Pastry Party Treats

• 2 sheets premade puff pastry
• 3 12 ounces pesto sauce
• 20 cherry tomatoes, halved
• 40 thin asparagus tips, only
• 4 ounces parmesan cheese, coarsely grated
• extra virgin olive oil, to sprinkle
• rock salt
• black pepper, to taste

1. Preheat the oven to 400F and grease two baking sheets.
2. Roll out each piece of pastry on a flat surface and cut each one into 2in square pieces - ending up with about 40 squares.
3. Place the squares on two large, greased baking sheets about 1in apart to allow for the pastry to puff up.
4. Place 1/2 tsp pesto in the middle of each square and place half a cherry tomato on top.
5. Top with a little more pesto and lay across an asparagus tip.
6. Sprinkle a little grated parmesan and a little olive oil over each one.
7. Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.

premade, pesto sauce, tomatoes, only, parmesan cheese, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/puff-pastry-party-treats-228867 (may not work)