Fried Rice

• 6 -8 ounces sausage, cubed
• 3 stalks celery, diced
• 12 green bell pepper, diced
• 12 small red onion, diced
• 14-12 small jalapeno, minced
• 1 teaspoon cajun seasoning (to taste)
• 14 cup low sodium organic vegetable broth
• 2 cups cooked rice
• 1 -2 cup cooked ham, diced
• 2 green onions, thinly sliced

1. Saute sausage in a non-stick wok until done (about 5 minutes).
2. Remove sausage when done and set aside.
3. Remove most of the fat from the pan.
4. Add celery, bell pepper, onion, jalapeno and Cajun seasoning.
5. Cook until onions are translucent (about 5 minutes.)
6. Add in vegetable broth; then add the reserved sausage and ham.
7. Keep at a low simmer for about 10 minutes.
8. Add cooked rice.
9. Garnish with green onions.

sausage, stalks celery, green bell pepper, red onion, jalapeno, cajun seasoning, vegetable broth, rice, ham, green onions

Taken from www.food.com/recipe/fried-rice-512367 (may not work)