Apple Almond Stuffed Turkey Recipe

• 1 lb Sliced bread
• 3 med Onions, minced
• 3 med Tart apples, minced
• 1 1/2 c. Fully cooked ham, diced
• 1 c. Celery, sliced
• 1 Tbsp. Dry savory
• 2 tsp Lemon peel, grated
• 1 1/2 tsp Orange peel, grated
• 1 tsp Salt
• 1/2 tsp Each: pepper and fennel seed
• 1/2 c. Butter or possibly margarine
• 1 1/2 c. Slivered almonds, toasted
• 1/2 c. Dry currants
• 1 c. Turkey or possibly chicken broth
• 1/2 c. Apple juice
• 1 x 14 lb. turkey, (14 to 16)

1. Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets.
2. Bake at 225 degrees for 30-40 min, tossing occasionally till partially dry.
3. Meanwhile, in a skillet, saute/fry the next 10 ingredients in butter till onions and apple are tender, about 15 min.
4. Transfer to a large bowl.
5. Add in the bread cubes, almonds, currants, broth and juice; toss well.
6. Just before baking, stuff the turkey.
7. Skewer openings; tie drumsticks together.
8. Place on a rack in a roasting pan.
9. Bake, uncovered at 325 degrees for 4-1/2 to 5 hrs or possibly till thermometer reads 185 degrees.
10. When turkey begins to brown, cover lightly with foil and baste if needed.

bread, onions, apples, ham, celery, lemon peel, orange peel, salt, pepper, butter, almonds, currants, turkey, apple juice, turkey

Taken from cookeatshare.com/recipes/apple-almond-stuffed-turkey-66011 (may not work)