Blue Hawaii Tomato Salad Recipe sedimental

• 2 cups diced grape tomatoes
• 2 cups diced pineapples (canned is okay)
• 1 cup sliced hearts of palm
• 6 green onions, chopped
• 1/2 cup crumbled blue cheese, or to taste
• 2 Tbls balsamic vinegar
• 2 Tbls olive oil

1. Combine the oil and vinegar in the bottom of the bowl and mix, add the rest of the ingredients and toss.
2. Serve chilled.

grape tomatoes, pineapples, palm, green onions, blue cheese, balsamic vinegar, olive oil

Taken from www.chowhound.com/recipes/blue-hawaii-tomato-salad-29731 (may not work)