Orange Glazed Raisin Muffins

• 1 2/3 c. all-purpose flour
• 1/2 c. Kretschmer wheat germ (any flavor)
• 1/3 c. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt (optional)
• 3/4 c. Sun-Maid raisins
• 1 c. skim milk
• 1/4 c. vegetable oil
• 1 egg, slightly beaten
• 2 tsp. grated orange peel
• 1/2 c. powdered sugar
• 1 Tbsp. orange juice

1. Heat oven to 400u0b0.
2. Spray 12 medium muffin cups with nonstick cooking spray or line with paper baking cups.
3. Combine first 6 ingredients and mix well.
4. Add combined milk, oil, egg and grated orange peel; mix just until dry ingredients are moistened.
5. Fill prepared muffin cups 2/3 full.
6. Bake 18 to 20 minutes or until light golden brown.
7. Remove to wire rack.
8. In a small bowl, combine powdered sugar and orange juice.
9. Drizzle over slightly cooled muffins.
10. Makes 12 muffins.

allpurpose, kretschmer wheat germ, sugar, baking powder, salt, raisins, milk, vegetable oil, egg, powdered sugar, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766894 (may not work)