Blueberry Pudding Cake

• 2 cup Blueberries (Fresh or Frozen)
• 1 tsp Lemon Juice
• 1 tsp Cinnamon
• 1 cup Flour
• 3/4 cup Sugar
• 1 tsp Baking Powder
• 1/2 cup Milk
• 3 tbsp Butter (melted)
• 1 tsp Vanilla
• 3/4 cup Sugar
• 1 tbsp Corn Starch
• 1 cup Boiling Water

1. Preheat oven to 350.
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
3. In a small bowl combine flour, 3/4 cup sugar and baking powder.
4. Stir in milk, butter and vanilla.
5. Spoon evenly over berries.
6. For the topping, combine 3/4 cup sugar and cornstarch.
7. Sprinkle over batter.
8. Slowly pour boiling water evenly over everything.
9. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

blueberries, lemon juice, cinnamon, flour, sugar, baking powder, milk, butter, vanilla, sugar, starch, boiling water

Taken from cookpad.com/us/recipes/341274-blueberry-pudding-cake (may not work)