Kielbasa and Bean Skillet Stew

• 5 slices bacon
• 1 medium onion, chopped
• 1 12 lbs fully cooked smoked sausage (Kielbasa)
• 2 (15 1/2 ounce) cans great northern beans, undrained
• 16 ounces tomato sauce
• 4 ounces chopped green chilies
• 2 carrots (med)
• 12 green pepper, chopped
• 12 teaspoon italian seasoning
• 12 teaspoon dried leaf thyme
• 18 teaspoon pepper

1. In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
2. In drippings, cook onion and sausage until the onion is tender; drain.
3. Stir in remaining ingredients; bring to a boil.
4. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
5. Crumble bacon and sprinkle on top.

bacon, onion, sausage, great northern beans, tomato sauce, green chilies, carrots, green pepper, italian seasoning, dried leaf thyme, pepper

Taken from www.food.com/recipe/kielbasa-and-bean-skillet-stew-119823 (may not work)