Hard-Boiled Egg Dressing

• 2 tablespoons chopped shallots
• Grated zest of 1 lemon plus 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons anchovy paste
• 1 hard-boiled egg
• 1 hard-boiled egg yolk
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper.

1. Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil.
2. Season with salt and pepper.

shallots, lemon, mustard, anchovy paste, egg, egg yolk, olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/hard-boiled-egg-dressing.html (may not work)