Cherry Vanilla Sundae Croissants Recipe

• 4 croissants, slit 1" deep on top
• 1 1/2 c. vanilla ice cream
• 1 c. cherry pie filling

1. Place crumpled foil in each slit to hold croissant open.
2. Heat croissants in preheated 325 degree oven 10 min till crisp; cold completely.
3. Remove foil; place croissants on serving plate.
4. Fill each with ice cream, spooning some on top.
5. Spoon cherry filling over ice cream.
6. Makes 4 servings.

croissants, vanilla ice cream, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-vanilla-sundae-croissants-11000 (may not work)