Baklava

• 2 cups chopped pecans
• 1 cup chopped blanched almond
• 1 cup chopped pistachios
• 12 cup sugar
• 34 teaspoon cinnamon
• 14 teaspoon allspice
• 18 teaspoon ground cloves
• 18 sheets phyllo dough
• 1 cup unsalted butter

1. Preheat oven to 325F
2. In a large bowl combine nuts, sugar, cinnamon, allspice & cloves.
3. Trim phyllo dough to 15.5 x 10.5"
4. Brush a jelly roll pan with butter.
5. Place 1 sheet of dough on the pan.
6. Brush with butter, sprinkle with 1 c nut mixture.
7. Layer and butter 5 more sheets of dough.
8. Sprinkle 1 c nut mixture.
9. layer and butter 2 sheets of dough.
10. Repeat with phyllo and nuts 2 more times.
11. Add 6 more butter & phyllo sheets.
12. Brush on remaining butter.
13. Trim edges.
14. Cut baklava crosswise in 1" strips, then cut diagonally at 2" intervals.
15. Bake 50-60 min until lightly browned.
16. Cool on wire rack for 30 minutes.
17. Spoon Baklava syrup over top.

pecans, blanched almond, pistachios, sugar, cinnamon, allspice, ground cloves, phyllo, unsalted butter

Taken from www.food.com/recipe/baklava-264527 (may not work)