Shrimp Pita with Avocado Dressing

• 1 pound Shrimp
• 1/2 cups Avocado, Mashed
• 1/2 cups Greek Yogurt, Plain
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Olive Oil
• 4 whole Pita Pockets Or Wraps
• Spinach, To Serve (optional)

1. Boil the shrimp if not already precooked.
2. Drain and remove the tails.
3. If it is precooked, thaw and remove the tails.
4. Mix mashed avocado, Greek yogurt, and the cayenne pepper until creamy.
5. Put in the fridge and chill while you are cooking the shrimp.
6. After the shrimp is either boiled or thawed, heat the oil in a skillet.
7. Cook the shrimp until it gets a light golden crust.
8. Use your favorite pita or wrap and divide the shrimp evenly between 4 pitas.
9. (I used spinach for a nice addition to my sandwich.)
10. Top with the avocado yogurt sauce and enjoy!
11. Makes 4 servings.

shrimp, avocado, greek yogurt, cayenne pepper, olive oil, wraps

Taken from tastykitchen.com/recipes/main-courses/shrimp-pita-with-avocado-dressing/ (may not work)