Java-Soy Glazed Pork Chops

• 1-1/2 cups brown sugar, firmly packed
• 3 Tbsp. cornstarch
• 2 cups brewed double-strength GEVALIA Kaffe, Columbia Blend
• 3/4 cup soy sauce
• 1/2 cup white wine vinegar
• 24 each pork chops, 3/4 inch thick

1. Mix brown sugar and cornstarch in large saucepan.
2. Add coffee, soy sauce and vinegar; mix well.
3. Cook on medium heat 5 minutes or until thickened and bubbly, stirring occasionally.
4. Grill chops over medium-high heat 4 minutes on each side or until cooked through, turning and brushing occasionally with the glaze during the last few minutes of the grilling time.

brown sugar, cornstarch, gevalia kaffe, soy sauce, white wine vinegar, pork chops

Taken from www.kraftrecipes.com/recipes/-2718.aspx (may not work)