Capellini With Hot Garlic Sauce

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 12 cup minced onion
• 12 red bell pepper, thinly sliced
• 12 yellow bell pepper, thinly sliced
• 3 teaspoons crushed red pepper flakes
• 1 cup dry white wine
• fresh ground black pepper
• 1 dash salt (optional)
• 6 cups hot cooked capellini
• 14 cup parmesan cheese
• 14 cup minced Italian parsley

1. Heat the oil in a skillet over medium-high heat.
2. Add the garlic and onion and saute for 5 minutes.
3. Add the peppers and saute for 5 minutes.
4. Add the crushed red pepper and wine and bring to a boil.
5. Simmer for 5 to 7 minutes.
6. Season with pepper and salt and toss with the hot capellini.
7. Garnish with parmesan cheese and parsley.

olive oil, garlic, onion, red bell pepper, yellow bell pepper, red pepper, white wine, fresh ground black pepper, salt, capellini, parmesan cheese, italian parsley

Taken from www.food.com/recipe/capellini-with-hot-garlic-sauce-71782 (may not work)