Nut Butter

  1. Process all ingredients except oil.
  2. The result will be crumbly and not butter like.
  3. Add oil and process 1-2 minutes more to make it stick together and become spreadable on breads.
  4. Makes 400g.
  5. Stores well in refrigerator or freezer.

walnuts, peanuts, sesame, ground flax seeds, nuts, salt, oil

Taken from www.food.com/recipe/nut-butter-473460 (may not work)

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