Blueberry Sugar Cake Recipe

• 1/2 c. butter softened
• 1 c. sugar
• 3 x Large eggs beaten
• 1 tsp baking pwdr
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 c. plus 1 Tbsp. flour
• 1 c. lowfat sour cream
• 2 c. fresh blueberries
• 1 c. light brown sugar packed
• 1/4 c. butter softened
• 1/4 c. flour

1. 1.
2. Preheat oven to 350 degrees.
3. Grease a 9-by-13-inch baking pan.
4. In a medium mixing bowl, cream butter and sugar.
5. Add in Large eggs.
6. 2.
7. In a separate bowl, sift together baking pwdr, soda, salt and 2 c. of the flour.
8. Alternately add in flour mix and lowfat sour cream to butter/sugar mix.
9. In a small bowl, toss blueberries with the remaining 1 Tbsp.
10. flour to keep them from sinking to the bottom of the cake.
11. Fold blueberries into batter and pour into greased pan.
12. Mix topping ingredients in a bowl and sprinkle on top of batter.
13. Bake 30 min.

butter, sugar, eggs, baking pwdr, baking soda, salt, flour, sour cream, fresh blueberries, light brown sugar packed, butter, flour

Taken from cookeatshare.com/recipes/blueberry-sugar-cake-88410 (may not work)