Tamale Cheese Dinner

• 1 (15 ounce) can tamales
• 1 (8 ounce) can whole kernel corn, drained
• grated cheddar cheese

1. Unwrap tamales and break into pieces.
2. Lay in skillet.
3. Top tamales with corn and sprinkle with a handful of cheese.
4. Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
5. Enjoy!

tamales, whole kernel corn, cheddar cheese

Taken from www.food.com/recipe/tamale-cheese-dinner-491050 (may not work)