Fall off the Bone Ribs

• 4 lbs pork ribs, country style
• 2 garlic cloves, halved
• 2 teaspoons fresh ground pepper
• 2 teaspoons salt
• 2 teaspoons cumin
• 14 cup soy sauce
• 1 onion, roughly chopped
• 10 ounces barbecue sauce

1. Rub the cut garlic halves all over the ribs.
2. Press the pepper, salt, and cumin into the meat.
3. Drizzle the soy sauce all over the ribs.
4. Let them sit the way for 1 hour.
5. Cut into small pieces, 2-3 bones per piece.
6. Place in a large pot and fill with water covering everything by 1 inch.
7. Add the onion to the pot.
8. Boil for 1 hour, skimming the fat off the top.
9. take pot off the heat and cover.
10. let ribs sit the water for 4-5 hours.
11. Empty the water and onion.
12. Preheat the oven for 350.
13. Pour 1 cup of bar-b-que all over the ribs, cover.
14. Cook for 40 minutes, baste with more sauce.
15. continue cooking for 20 more minutes.

pork ribs, garlic, fresh ground pepper, salt, cumin, soy sauce, onion, barbecue sauce

Taken from www.food.com/recipe/fall-off-the-bone-ribs-317198 (may not work)