Crock Pot Beef and Noodles

• 2 12 lbs chuck roast
• 10 ounces cream of mushroom soup
• 1 14 ounces dry onion soup mix
• 1 cup cooking sherry
• 1 cup water
• 16 ounces egg noodles

1. Brown roast first (if desired).
2. Place all ingredients in crock pot, except egg noodles.
3. Cook on low for 6-8 hours, stirring occassionally.
4. Cook egg noodles according to package directions.
5. Serve roast over noodles.

chuck roast, cream of mushroom soup, onion soup, cooking sherry, water, egg noodles

Taken from www.food.com/recipe/crock-pot-beef-and-noodles-210184 (may not work)