Packs a Whallop Mint Julep

• 2 12 cups sugar
• 1 cup water
• 34 cup mint leaf, coarsely chopped
• 2 12 cups Bourbon, GOOD QUALITY

1. In a medium saucepan combine the sugar, water and mint leaves.
2. Bring to a boil while stirring constantly.
3. Boil for about 6 minutes or until the sugar is completely dissolved.
4. Remove saucepan from heat, cover and let this mixture sit for at least 12 hours, stirring occasionally.
5. After 12 hours, pour the mixture through a strainer to remove the mint leaves (throw the leaves out).
6. Add bourbon and stir.
7. Chill for about an hour before serving.
8. Serve over crushed ice and garnish with fresh mint sprigs.

sugar, water, mint leaf, bourbon

Taken from www.food.com/recipe/packs-a-whallop-mint-julep-188093 (may not work)