Saucy Shrimp a la Diabla

• 1 can (8 oz.) tomato sauce
• 7 arbol chiles, stemmed
• 2 Tbsp. A.1. Original Sauce
• 2 Tbsp. oil, divided
• 10 cloves garlic, minced
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 4 cups hot cooked long-grain white rice
• 2 green onions, chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Blend first 3 ingredients in blender until smooth.
2. Heat 1 Tbsp.
3. oil in large skillet on medium heat.
4. Add garlic and onions; cook 5 min.
5. or until tender.
6. Remove from skillet.
7. Heat remaining oil in skillet on medium-high heat.
8. Add shrimp, in 2 batches; cook and stir 3 min.
9. or until pink.
10. Remove from skillet; cover to keep warm.
11. Return garlic, onions and shrimp to skillet; stir in sauce mixture.
12. Bring to boil; simmer on low heat 3 min.
13. or until heated through.
14. Spoon over rice; serve topped with onions and sour cream.

tomato sauce, arbol chiles, original sauce, oil, garlic, onion, shrimp, hot cooked, green onions, s

Taken from www.kraftrecipes.com/recipes/saucy-shrimp-a-la-diabla-121852.aspx (may not work)