Easy Borscht

• 1 package dehydrated vegetable soup
• 1 pound beef-stew-type beef, cut into small pieces
• 5 or 6 leftover beets
• 2 teaspoons dried dill weed, or 1/2 teaspoon fresh dill, or 1 teaspoon dill seed
• Dollops of sour cream
• 1 boiled potato per person

1. Make the vegetable soup using twice the amount of water called for.
2. Simmer the beef in the soup for 1 1/2 to 2 hours, or until it is very tender.
3. Add the beets and dill and cook for 10 minutes more.
4. Serve with sour cream on top.
5. A boiled potato in each bowl makes this a whole meal.

vegetable soup, beef, beets, dill, sour cream, potato per

Taken from www.epicurious.com/recipes/food/views/easy-borscht-385363 (may not work)