Caramelised Onion, Smoked Bacon And Anya Potato Bake Recipe
- 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half
- 1 Tbsp. Extra virgin olive oil
- 2 x Red onions, peeled and thinly sliced lengthways
- 6 x Rashers smoked streaky bacon, grilled till crisp and cut into large dice
- 2 Tbsp. Freshly minced chives
- 75 gm Gruyere cheese, grated (3oz) Salt and freshly grnd black pepper
- 1 x 142 ml, (5fl ounce) carton single cream
- Cook the potatoes following instructions on the pack.
- Drain well when cooked.
- Meanwhile, heat the oil in a frying pan, add in the onions and fry, stirring occasionally till softened, slightly golden and caramelised.
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- Place the potatoes in a greased shallow ovenproof dish.
- Spoon over the caramelised onions, grilled bacon, minced chives and gruyere cheese, add in seasoning.
- Carefully mix the ingredients together.
- Pour over the cream and bake in the preheated oven for 20-30 min till golden and bubbling.
- Notes Serve as an accompaniment, alternatively serve with a crisp green and tomato salad for a light lunch, snack or possibly starter.
- NOTES : A delicious warming dish which can be eaten on it's own or possibly as part of a meal as an accompaniment.
extra virgin olive oil, red onions, rashers, freshly minced chives, gruyere cheese, cream
Taken from cookeatshare.com/recipes/caramelised-onion-smoked-bacon-and-anya-potato-bake-99900 (may not work)