Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing

• 4 Tablespoons Mayonnaise
• 4 teaspoons Sweet Relish
• 1 teaspoon Wasabi
• 4 pieces Tuna (1/2 Inch Thick)
• 4 Tablespoons Cajun Spice Powder
• 1 loaf Artisan Bread
• 8 pieces Arugula
• 2 whole Tomatoes

1. In a small bowl, mix mayonnaise, sweet relish, and wasabi together.
2. Set aside.
3. Slice tuna into 1/2 inch filets.
4. Rub the top and bottom of each piece of tuna with the cajun spice.
5. In a hot skillet with olive oil, cook tuna on each side for 2-3 minutes (make sure skillet is very hot, so that the tuna sears and becomes crispiness on the outside), depending on how raw you like your tuna inside.
6. Slice the bread, and place tuna on it.
7. Spread wasabi mayo on tuna and on the bread.

mayonnaise, sweet relish, wasabi, cajun spice powder, bread, arugula, tomatoes

Taken from tastykitchen.com/recipes/main-courses/seared-tuna-sandwich-with-a-wasabi-relish-mayo-dressing/ (may not work)