Black Bean-Salsa Burgers

• 1/2 cup rinsed canned black beans
• 1/2 cup frozen corn, thawed, drained
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) BOCA All American Flamed Grilled Veggie Burgers
• 4 hamburger buns, toasted

1. Combine first 4 ingredients.
2. Refrigerate until ready to use.
3. Grill burgers as directed on package.
4. Place burgers on bottom halves of buns; top with salsa.
5. Cover with tops of buns.

black beans, frozen corn, taco, barbecue sauce, veggie burgers, buns

Taken from www.kraftrecipes.com/recipes/black-bean-salsa-burgers-181698.aspx (may not work)