Ham and Gouda Quesadillas

• 2 low-carb flour tortillas
• 1 cup shredded gouda cheese or 1 cup smoked mozzarella cheese
• 12 cup chopped smoked ham
• 2 tablespoons snipped fresh parsley
• 14 cup sour cream
• parsley sprig

1. sprinkle cheese over half of each tortilla.
2. top with ham and parsley.
3. fold tortillas in half, pressing gently.
4. in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
5. heat for 2 to 3 minutes or until lightly browned, turning once.
6. cut quesadillas into wedges.
7. serve with sour cream.
8. garnish with parsley sprigs if you like.

flour tortillas, gouda cheese, ham, parsley, sour cream, parsley

Taken from www.food.com/recipe/ham-and-gouda-quesadillas-325048 (may not work)