Grilled Tomatoes Stuffed with Goat Cheese and Sage

• 2 tablespoons olive oil
• 4 tablespoons chopped fresh sage (about 1 ounce), divided
• 1/2 cup soft fresh goat cheese
• 2 teaspoons sliced green onions
• 1 shallot, minced
• 1/4 teaspoon salt
• 4 medium heirloom tomatoes

1. Heat oil in medium skillet over medium-high heat.
2. Add 3 tablespoons fresh sage and fry 30 seconds.
3. Using slotted spoon, transfer fried sage to paper towel.
4. Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl.
5. Season with pepper.
6. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato.
7. Divide cheese mixture among tomatoes; top with fried sage.
8. Prepare barbecue (medium-high heat).
9. Place tomatoes on grill rack; cover barbecue with lid.
10. Cook until tomatoes are soft, about 5 minutes.

olive oil, fresh sage, goat cheese, green onions, shallot, salt, heirloom tomatoes

Taken from www.epicurious.com/recipes/food/views/grilled-tomatoes-stuffed-with-goat-cheese-and-sage-109710 (may not work)