Sweet Potato Muffins (Great for After Turkey Day)

• 3 cups whole wheat pastry flour
• 12 cup sugar (preferably raw or turbinado)
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 2 cooked sweet potatoes (about 1 cup mashed)
• 1 cup soymilk or 1 cup other non-dairy milk substitute
• 1 tablespoon vinegar
• 1 cup golden raisin
• vegetable oil cooking spray

1. Preheat oven to 375 degrees.
2. Combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir to mix.
4. Mash sweet potatoes (if they arent mashed already) in a separate large bowl, then stir in non-dairy milk and vinegar.
5. Add flour mixture and raisins.
6. Stir together until just mixed.
7. The batter should be moist.
8. Add a bit more non-dairy milk or water if the batter seems stiff.
9. Spoon batter into a vegetable oil sprayed muffin pan, filling almost to the top.
10. Bake 25 minutes, until tops of muffins bounce back when lightly pressed and a toothpick inserted into the center of a muffin comes out clean.

whole wheat pastry flour, sugar, baking powder, baking soda, cinnamon, salt, potatoes, soymilk, vinegar, golden raisin, vegetable oil cooking spray

Taken from www.food.com/recipe/sweet-potato-muffins-great-for-after-turkey-day-341010 (may not work)