Apricot Dreams

• 1 14 cups flour
• 14 cup sugar
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 12 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 12 cup apricot preserves
• 12 cup flaked coconut
• 1 cup powdered sugar
• 14 cup apricot preserves
• 1 tablespoon butter, softened

1. Combine flour, sugar, baking powder and salt in food processor.
2. Pulse in butter and cream cheese until mixture is crumbly.
3. Add coconut and 1/2 cup of preserves.
4. Blend until just moistened; be careful not to over-mix batter.
5. Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
6. Bake at 350 for 15-18 minutes.
7. When cookies are cool frost with apricot frosting.
8. Frosting: In small bowl combine powdered sugar, apricot preserves and butter.

flour, sugar, baking powder, salt, butter, cream cheese, apricot preserves, coconut, powdered sugar, apricot preserves, butter

Taken from www.food.com/recipe/apricot-dreams-41919 (may not work)