Chicken Ratatouille Stew

• 4 each chicken breast halves, boneless, skinless cubed
• 1 jar spaghetti sauce
• 1 medium eggplant peeled, chopped
• 2 each tomatoes chopped
• 2 small zucchini slice
• 1 each green bell peppers
• 1 large onions chopped
• 3 cloves garlic minced
• 1 teaspoon basil dried
• 1 teaspoon oregano dried

1. In large bowl, combine all ingredients, mix well.
2. Pour into 3 1/2 to 4 qt crockpot.
3. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

chicken breast halves, spaghetti sauce, eggplant, tomatoes, zucchini, green bell peppers, onions, garlic, basil, oregano

Taken from recipeland.com/recipe/v/chicken-ratatouille-stew-40566 (may not work)