Coquito

• 1 (13 1/2 ounce) can coconut milk
• 1 (13 1/2 ounce) can coconut cream
• 1 (12 ounce) can evaporated milk
• 1 (10 ounce) bottle white rum (recommended Bacardi)
• 1 teaspoon cinnamon

1. Mix the ingredients in the blender.
2. When well blended put in a large glass decanter, refrigerate and serve cold.

coconut milk, coconut cream, milk, white rum, cinnamon

Taken from www.food.com/recipe/coquito-333754 (may not work)