Pancake Mix Pineapple Cake

• 1 can Canned pineapple
• 200 grams Pancake mix
• 1 Egg
• 20 grams Sugar
• 100 ml Pineapple syrup
• 30 grams Melted butter
• 3 tbsp Milk

1. Grease the cake pan with butter.
2. Preheat the oven to 180C.
3. Dry off the pineapples with paper towels.
4. Cut 3 slices in half.
5. Finely chop the remaining slices.
6. Place the egg, sugar, syrup, and milk into a bowl and mix.
7. Add the pancake mix and mix until there are no flour streaks.
8. Add the melted butter and finely chopped pineapple, and mix.
9. Pour the batter into the cake pan and top with the remaining pineapple slices.
10. Bake for 50-60 minutes in the preheated 180C.
11. When an inserted skewer is removed cleanly, it's done.
12. Once baked, place on a cooling rack to cool.
13. You can make cute little cakes if you pour some batter into madeleine cake pans If you do that, decrease the baking time You can also sprinkle with cinnamon if you would like.

pineapple, pancake mix, egg, sugar, pineapple syrup, butter, milk

Taken from cookpad.com/us/recipes/144768-pancake-mix-pineapple-cake (may not work)