Divorced Eggs

• 1 Tbsp. butter
• 4 eggs
• 1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 4 corn tortillas (6 inch), warmed
• 4 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1/4 cup each green and red salsa, warmed

1. Melt butter in medium skillet on medium-low heat.
2. Add eggs, 1 at a time, allowing space between eggs; cover.
3. Cook 4 to 5 min.
4. or until whites are completely set and yolks begin to thicken but do not become firm.
5. Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover.
6. Cook 30 sec.
7. or until cheeses are melted.
8. Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa.
9. Top remaining tortillas with remaining eggs and red salsa.

butter, eggs, mozzarella cheese, four cheese, corn tortillas, ham, red salsa

Taken from www.kraftrecipes.com/recipes/divorced-eggs-124477.aspx (may not work)