6-Layer Taco seasoned Tortilla Dip
- 1 pack (8 oz) cream cheese
- 1 container sour cream
- 1/2 envelope taco seasoning
- 2 1/2 cup grated cheddar cheese
- 1 medium jar salsa
- 2 medium tomatoes, diced with seeds removed
- 1 medium green bell pepper, chopped fine
- 3 green onions, chopped fine
- 2 bags tortilla chips
- Soften the cream cheese in a bowl with a fork or mixer until creamy, making sure there are no lumps.
- Add the sour cream and taco seasoning (to taste) and blend well assuring there are no lumps of cream cheese.
- Spoon mixture into a 12x8 rectangular casserole dish or container.
- spread evenly over the bottom to form the first layer of dip.
- Spread salsa on top of the cream cheese mixture to form your second layer.
- Spread the grated cheddar cheese as your next layer.
- Add tomatoes, green peppers and green onions as your final layers, spreading evenly.
- Cover dip and refrigerate for 2 hours before serving to let the flavours blend together.
- Serve with tortilla chips.
pack, sour cream, taco, cheddar cheese, salsa, tomatoes, green bell pepper, green onions, tortilla chips
Taken from cookpad.com/us/recipes/400926-6-layer-taco-seasoned-tortilla-dip (may not work)