Curried Lamb and Spinach Burgers

• 1 lb lean ground lamb
• 23 cup fresh breadcrumb
• 13 cup savory chutney
• 1 teaspoon curry powder
• 12 teaspoon salt
• 14 teaspoon dry crushed red pepper
• 1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry.
• 2 cloves garlic, minced
• 4 onion sandwich buns
• 14 cup chutney

1. Combine first 8 ingredients in a medium bowl.
2. Divide mixture into 4 equal portions; shape into 1/2 inch thick patties.
3. Broil, grill or pan grill the burgers for about 7 minutes on each side or until done.
4. Place patties on rolls, spread with chutney and garnish with lettuce if desired.

lean ground lamb, fresh breadcrumb, chutney, curry powder, salt, red pepper, garlic, onion, chutney

Taken from www.food.com/recipe/curried-lamb-and-spinach-burgers-82179 (may not work)