Angel Hair With Tomato and Basil

• 3 tablespoons extra virgin olive oil
• 12 cup finely chopped onion
• 14 teaspoon crushed red pepper flakes
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 1 garlic clove, finely chopped
• 14 teaspoon coarse salt (kosher or sea salt)
• 8 ounces uncooked angel hair pasta (capellini)
• 14 cup chopped fresh basil leaf
• 12 cup shredded parmesan cheese (or both) or 12 cup shredded romano cheese (or both)

1. In 10-inch skillet, heat 2 tablespoons of the oil over medium heat.
2. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender.
3. Add tomatoes, garlic and salt.
4. Heat to boiling.
5. Meanwhile, cook pasta as directed on package.
6. Drain; place in serving bowl.
7. Pour tomato mixture over pasta; toss gently to coat.
8. Add basil, cheese and remaining 1 tablespoon oil; toss.
9. This makes 6 1-cup servings.

extra virgin olive oil, onion, red pepper, tomatoes, garlic, salt, angel hair pasta, fresh basil leaf, parmesan cheese

Taken from www.food.com/recipe/angel-hair-with-tomato-and-basil-414776 (may not work)