Feel Better Chicken Noodle Soup

• 2 tbsp butter
• 2 tbsp olive oil
• 2 cup carrots, sliced
• 2 cup celery
• 1 large onion, chopped
• 1 lb boneless chicken chopped into 1" cubes
• 8 cup chicken stock
• 1 tsp taragon
• 1 tsp savory
• 1 tsp chicken seasonings
• 8 oz egg noodles

1. Saute carrots, celery, and onion with the butter and olive oil in a large stock pot till onion is translucent.
2. Add chicken and saute until golden brown.
3. Add chicken stock and spices.
4. Simmer on low for about 1 hour.
5. Add egg noodles and cook until noodles are done.

butter, olive oil, carrots, celery, onion, chicken, chicken stock, taragon, chicken, egg noodles

Taken from cookpad.com/us/recipes/357374-feel-better-chicken-noodle-soup (may not work)