Chicken Taco Soup

• 2 lb chicken breasts (thin)
• 1 can Tomato soup (don't add water)
• 2 can Corn (I use fire roasted)
• 1 can Rotel (any kind)
• 1 envelope Taco Seasoning
• 1 envelope Ranch mix
• 24 oz Can of black beans (drained)
• 1/4 cup chopped onion

1. Add canned corn (keep fluid) to crockpot
2. Add everything else into crockpot except jalapenos, cheese, and sour cream.
3. Drain black beans.
4. Stir
5. Turn crockpot on low and cook for 6-8 hours
6. Once cooked shred chicken (I use a fork) then stir.
7. Serve with jalapenos, cheese, and sour cream on top to your taste

chicken breasts, tomato soup, black beans, onion

Taken from cookpad.com/us/recipes/345211-chicken-taco-soup (may not work)